Chicken Curries (Boneless)
Served with basmati rice.& lentil of the day Order mild, medium or hot spice level.
CHICKEN CURRY Boneless chicken breast, traditional turmeric based curry sauce.
CHICKEN VINDALOO Cooked with white vinegar, potato, herbs & spice.
CHICKEN MADRAS Cooked in mustard seed, dry pepper, curry leaf and spiced coconut curry
CHICKEN HYDERBADI Cooked with mint paste, tomato, ginger and garlic.
CHICKEN SAAG Bonelesschicken sautéed with fresh spinach and mild cream sauce
CHICKEN KHARI (BHUNA)Cooked with fresh onion, tomato, fresh bell pepper
CHICKEN JALFREIZ Cooked with tomato, onions, green peppers & vegetables.
CHICKEN TIKKA MASSALA (signature dish) This famous English adaptation of tandoori chicken has been called the “national dish of Britain.”
Chicken tikka (tender, tandoori-roasted, marinated boneless breast, creamy tomato curry sauce
BUTTER CHICKEN (CHICKEN MAKHANI) If Tikka Masala is Britain’s favorite, then this is America’s.
Chicken tikka, creamy tomato + butter sauce
CHICKEN KORMA or KASHMERE Chicken cooked in a soothing cashew cream sauce. (Kashmere w/pineapple)
FISH (Tilapia) or SHRIMP CURRY
Cooked w/fresh ginger and garlic, curry sauce.
FISH (Tilapia) or SHRIMP VINDALOO
Marinated w/white vinegar, herbs & spiced cooked in 'goan' style.
SHRIMP TIKKA MASSALA Cooked in a rich tomato & onion cream sauce.
SHRIMP KORMA Shrimp cooked in a mild cream sauce w/nuts.