Our Menu
Chicken Curries (Boneless)
Served with basmati rice. Order mild, medium, or hot spice level.
Chicken Curry
Boneless chicken breast, traditional Turmeric based curry sauce
Chicken Tikka Massala
This famous English adaptation of tandoori chicken has been called the National dish of Britain
Chicken tikka (tender, tandoori- roasted, marinated boneless breast, Creamy tomato curry sauce
Chicken Saag
Boneless chicken sauteéd With fresh spinach and mild cream sauce
Chicken Jalfrezi
cooked with tomato, onions green peppers & vegetables
Chicken Madras
Cooked in mustard seed, dry pepper, curry leaf and spiced coconut curry
Chicken Hydrabadi
Cooked with mint paste, Tomato, ginger, and garlic
Chicken Korma (Cashew Chicken)
Chicken cooked in a soothing cashew cream sauce (Kashmere with pineapples)
Chicken Vindaloo
Cooked with white vinegar, potato, herbs & spice
Butter Chicken (Chicken Makhani)
If Tikka Masala is Britain’s favorite, then this is America’s favorite.
Chicken tikka, creamy tomato sauce, and butter sauce
Chicken Karahi
Cooked with fresh onion, tomato, and bell pepper
Seafood
Tilapia or Shrimp Curry
Cooked with fresh ginger, garlic, and curry sauce
Shrimp Tikka Massala
cooked in a rich tomato and onion cream sauce
Tilapia or Shrimp Vindaloo
Marinated with white vinegar, herbs & spices cooked in ‘goan’ style
Shrimp Saag
Spinach and shrimp in a creamy sauce
Salmon Tikka Massala
Shrimp Korma
Shrimp cooked in a mild cream sauce with nuts
Lamb & Goat Curries
Lamb Curry
Cooked with fresh onion, ginger, & garlic in a curry sauce
Lamb Jalfrezi
Northern spices cooked with tomato, onions, green peppers, & vegetables
Lamb Saag
Braised boneless lamb, fresh spinach, & curry sauce with a touch of yogurt
Kheema Mutter
Ground lamb in a mild sauce
Lamb Tikka Massala
Tender pieces of lamb cooked in a rich tomato & cream sauce
Lamb Vindaloo
Boneless lamb & potatoes, onion-tomato-vinegar sauce
Lamb Bhuna
All time favorite delicacy. Lamb cooked in onion, tomatoes, green pepper, ginger & garlic
Lamb Korma
Tender pieces of lamb cooked in a mild cashew sauce
Goat Curry (Bone In)
Cooked with fresh onion, ginger, & garlic curry sauce
Goat Karahi(Bone In)
Braised goat meat pieces cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic, cardamoms & cloves
Lamb Madras
Tamil Style lamb curry, cooked in coconut sauce flavored with curry leaves and mustard seed
Lamb Rogan Josh
Aromatic Kashmiri lamb dish brought by the Mughals. A combination of yogurt, ginger, And tomato with garam massala
Appetizers
Served with mint and tamarind chutney
Vegetable Platter
Samosa, Batata vada, aloo tikki & Pakoras
Grilled Chicken Tikka
Chicken grilled in tandoor with mild spice, onions, and bell pepper
Aloo Tikki
Crispy potato patties, stuffed with green peas, ginger, spices
Grilled Prawns
Large shrimp grilled with bell peppers and onion
Batata Vada
Mumbai snack, boiled potatoes with spices and fried lentil batter
Aloo Tikki Chaat
Aloo tikki tossed with chickpeas, yogurt and chutney
Samosa Chaat
samosa tossed with chickpeas, yogurt and chutney
Paneer Pakora
paneer cheese fried in chickpea flour batter
Meat Samosa
Turnover filled with ground lamb and peas
Gateway Platter
Samosas, pakoras, tikki, onion bahaji, paneer pakora & chicken tikka
Grill Paneer Tikka
Yogurt marinated cheese (paneer) barbecued in a charcoal oven
Vegetable Samosa
Spiced potatoes and peas Inside a crispy turnover
Onion Bhajia
Spiced Chopped onion, fried in chickpea-flour batter
Vegetable Pakoras
Potatoes and cauliflower, fried in Chickpea-flour batter
Tandoori Entrees
Tandoori Mixed Grill
Tandoori chicken kababs, shrimp, and salmon tikka
Lamb Sheek Kabab
Grilled lamb cooked on skewer
Salmon Tikka
Salmon marinated in fresh spices
Lamb Chops
Center loin chops
Chicken Tikka
Chicken marinated in yogurt grilled in a clay oven
Malai Methi Kabab
Chicken laced with cream, grilled and accented with fenugreek
Chicken Tandoori (Bone In)
Cooked in herbs and spice lemon over charcoal
Vegetarian
Served with basmati rice.
Navrathan Korma
A royal entree, nine garden fresh vegetables gently simmered in Spiced cream sauce with nuts
Vegetable Makhani
A royal entree, mixed vegetables gently simmered in a cream and butter sauce
Mutter Paneer
Homemade cheese with peas in a curry sauce and fresh herbs
Tadka Dal
Yellow lentil cooked with tomato, ginger, onion, herbs and spices
Paneer Karahi
Paneer cooked with onion bell pepper, ginger & garlic.
Aloo Gobi
Fresh cauliflower & potatoes cooked with onions, tomato,and indian seasoning
Aloo Mutter
Fresh potatoes cooked with peas in a curry sauce and Fresh herbs
Malai Kofta
Homemade cheese and potato dumpling, cooked in a mildly spiced creamy sauce with walnuts
Paneer Tikka
Paneer ‘like’ tofu cooked with onions, bell pepper, and Tomatoes in cream sauce
Shahi Paneer
Paneer ‘like’ tofu cooked in cashew and onion cream sauce.
Bombay Aloo
potatoes cooked with curry leaf dry pepper, mustard seeds, less saucy
Chana Masala
Chickpeas cooked with tomato, garlic, Ginger, cumin, and coriander
Vegetable Jalfrezi
Fresh garden vegetables cooked with home style herbs and spices
Aloo Palak
Potatoes cubed and gently with fresh spinach and mild spices
Dal Makhani
Black lentil cooked with tomato ginger, garlic, onion, herbs, and spices
Palak Paneer
Homemade indian cheese gently cooked with fresh spinach and Mild spices
Flatbreads
Naan
Traditional soft white bread baked in the tandoor with butter
Onion Naan
Filled with Onion and garnisg with sesame and cilantro
Shahi Kulcha
Unleavened bread filled with chicken sesame & Cilantro
Peshwari Naan
Bread with finely chopped Cashews and raisins
Chili Naan
Bread with finely chopped Green chili
Tandoori Roti
whole wheat bread, baked in the Tandoor
Chapati
Pan baked whole wheat bread
Garlic
unleavened bread stuffed with garlic, sesame & cilantro
Paneer Kulcha
unleavened bread filled with cheeses sesame
Paratha
Wheat flat bread Pan baked, with oil
Puri or Bhatura
Deep fried balloon puffed bread.
Aloo Naan
Unleavened bread stuffed with potatoes, sesame and cilantro
Hyderbadi Biryani
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews, fresh mint. Giving rise to this fragrant rice dish served with raita.
Vegetable Biryani
Shrimp Biryani
Chicken Biryani
Goat Biryani (On Bone)
Lamb Biryani (Boneless)
Egg biryani
Beverages
Mango Lassi
Mango Juice
Sweet Lassi
Salted Lassi
Desserts
Mango Pudding
Specialty flavor with mango
Rasmalai
Ricotta-like cheese poached in thick cardamom-scented milk syrup, sprinkled with pistachios
Kheer
Traditional rice pudding
Kulfi Ice Cream
Malai, Almond, Pistachio and Mango Flavors
Gulamb Jamun
Small spheres of milky dough fried, soaked in cardamom-scented syrup. Served warm
Beer
Taj Mahal (22 oz)
Woodpecker (22 oz)
Legend 10000 (22 oz)
Traditional rice pudding
Kingfisher (14 oz)
Family Style Meals
Serves 6 Guests
Chicken Tikka Massala
Includes Rice and 3 Naans
Chicken Curry
Includes Rice and 3 Naans
Chicken Tandoori
Includes Rice and 3 Naans
Butter Chicken
Included Rice and 3 Naans
Soups/Sides
Lentil Soup
Extra Rice
Includes Rice and 3 Naans
Cream of Tomato
Extra Sauce
Spinach Soup
Raita
Grated Cucumbers made in yogurt with mint