Our Menu

Chicken Curries (Boneless)

Served with basmati rice. Order mild, medium, or hot spice level.

Chicken Curry

Boneless chicken breast, traditional Turmeric based curry sauce

Chicken Tikka Massala

This famous English adaptation of tandoori chicken has been called the National dish of Britain

Chicken tikka (tender, tandoori- roasted, marinated boneless breast, Creamy tomato curry sauce

Chicken Saag

Boneless chicken sauteéd With fresh spinach and mild cream sauce

Chicken Jalfrezi

cooked with tomato, onions green peppers & vegetables

Chicken Madras

Cooked in mustard seed, dry pepper, curry leaf and spiced coconut curry

Chicken Hydrabadi

Cooked with mint paste, Tomato, ginger, and garlic

Chicken Korma (Cashew Chicken)

Chicken cooked in a soothing cashew cream sauce (Kashmere with pineapples)

Chicken Vindaloo

Cooked with white vinegar, potato, herbs & spice

Butter Chicken (Chicken Makhani)

If Tikka Masala is Britain’s favorite, then this is America’s favorite.

Chicken tikka, creamy tomato sauce, and butter sauce

Chicken Karahi

Cooked with fresh onion, tomato, and bell pepper

Seafood

Tilapia or Shrimp Curry

Cooked with fresh ginger, garlic, and curry sauce

Shrimp Tikka Massala

cooked in a rich tomato and onion cream sauce

Tilapia or Shrimp Vindaloo

Marinated with white vinegar, herbs & spices cooked in ‘goan’ style

Shrimp Saag

Spinach and shrimp in a creamy sauce

Salmon Tikka Massala

Shrimp Korma

Shrimp cooked in a mild cream sauce with nuts

Lamb & Goat Curries

Lamb Curry

Cooked with fresh onion, ginger, & garlic in a curry sauce

Lamb Jalfrezi

Northern spices cooked with tomato, onions, green peppers, & vegetables

Lamb Saag

Braised boneless lamb, fresh spinach, & curry sauce with a touch of yogurt

Kheema Mutter

Ground lamb in a mild sauce

Lamb Tikka Massala

Tender pieces of lamb cooked in a rich tomato & cream sauce

Lamb Vindaloo

Boneless lamb & potatoes, onion-tomato-vinegar sauce

Lamb Bhuna

All time favorite delicacy. Lamb cooked in onion, tomatoes, green pepper, ginger & garlic

Lamb Korma

Tender pieces of lamb cooked in a mild cashew sauce

Goat Curry (Bone In)

Cooked with fresh onion, ginger, & garlic curry sauce

Goat Karahi(Bone In)

Braised goat meat pieces cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic, cardamoms & cloves

Lamb Madras

Tamil Style lamb curry, cooked in coconut sauce flavored with curry leaves and mustard seed

Lamb Rogan Josh

Aromatic Kashmiri lamb dish brought by the Mughals. A combination of yogurt, ginger, And tomato with garam massala

Appetizers

Served with mint and tamarind chutney

Vegetable Platter

Samosa, Batata vada, aloo tikki & Pakoras

Grilled Chicken Tikka

Chicken grilled in tandoor with mild spice, onions, and bell pepper

Aloo Tikki

Crispy potato patties, stuffed with green peas, ginger, spices

Grilled Prawns

Large shrimp grilled with bell peppers and onion

Batata Vada

Mumbai snack, boiled potatoes with spices and fried lentil batter

Aloo Tikki Chaat

Aloo tikki tossed with chickpeas, yogurt and chutney

Samosa Chaat

samosa tossed with chickpeas, yogurt and chutney

Paneer Pakora

paneer cheese fried in chickpea flour batter

Meat Samosa

Turnover filled with ground lamb and peas

Gateway Platter

Samosas, pakoras, tikki, onion bahaji, paneer pakora & chicken tikka

Grill Paneer Tikka

Yogurt marinated cheese (paneer) barbecued in a charcoal oven

Vegetable Samosa

Spiced potatoes and peas Inside a crispy turnover

Onion Bhajia

Spiced Chopped onion, fried in chickpea-flour batter

Vegetable Pakoras

Potatoes and cauliflower, fried in Chickpea-flour batter

Tandoori Entrees

Tandoori Mixed Grill

Tandoori chicken kababs, shrimp, and salmon tikka

Lamb Sheek Kabab

Grilled lamb cooked on skewer

Salmon Tikka

Salmon marinated in fresh spices

Lamb Chops

Center loin chops

Chicken Tikka

Chicken marinated in yogurt grilled in a clay oven

Malai Methi Kabab

Chicken laced with cream, grilled and accented with fenugreek

Chicken Tandoori (Bone In)

Cooked in herbs and spice lemon over charcoal

Vegetarian

Served with basmati rice.

Navrathan Korma

A royal entree, nine garden fresh vegetables gently simmered in Spiced cream sauce with nuts

Vegetable Makhani

A royal entree, mixed vegetables gently simmered in a cream and butter sauce

Mutter Paneer

Homemade cheese with peas in a curry sauce and fresh herbs

Tadka Dal

Yellow lentil cooked with tomato, ginger, onion, herbs and spices

Paneer Karahi

Paneer cooked with onion bell pepper, ginger & garlic.

Aloo Gobi

Fresh cauliflower & potatoes cooked with onions, tomato,and indian seasoning

Aloo Mutter

Fresh potatoes cooked with peas in a curry sauce and Fresh herbs

Malai Kofta

Homemade cheese and potato dumpling, cooked in a mildly spiced creamy sauce with walnuts

Paneer Tikka

Paneer ‘like’ tofu cooked with onions, bell pepper, and Tomatoes in cream sauce

Shahi Paneer

Paneer ‘like’ tofu cooked in cashew and onion cream sauce.

Bombay Aloo

potatoes cooked with curry leaf dry pepper, mustard seeds, less saucy

Chana Masala

Chickpeas cooked with tomato, garlic, Ginger, cumin, and coriander

Vegetable Jalfrezi

Fresh garden vegetables cooked with home style herbs and spices

Aloo Palak

Potatoes cubed and gently with fresh spinach and mild spices

Dal Makhani

Black lentil cooked with tomato ginger, garlic, onion, herbs, and spices

Palak Paneer

Homemade indian cheese gently cooked with fresh spinach and Mild spices

Flatbreads

Naan

Traditional soft white bread baked in the tandoor with butter

Onion Naan

Filled with Onion and garnisg with sesame and cilantro

Shahi Kulcha

Unleavened bread filled with chicken sesame & Cilantro

Peshwari Naan

Bread with finely chopped Cashews and raisins

Chili Naan

Bread with finely chopped Green chili

Tandoori Roti

whole wheat bread, baked in the Tandoor

Chapati

Pan baked whole wheat bread

Garlic

unleavened bread stuffed with garlic, sesame & cilantro

Paneer Kulcha

unleavened bread filled with cheeses sesame

Paratha

Wheat flat bread Pan baked, with oil

Puri or Bhatura

Deep fried balloon puffed bread.

Aloo Naan

Unleavened bread stuffed with potatoes, sesame and cilantro

Hyderbadi Biryani

Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews, fresh mint. Giving rise to this fragrant rice dish served with raita.

Vegetable Biryani

Shrimp Biryani

Chicken Biryani

Goat Biryani (On Bone)

Lamb Biryani (Boneless)

Egg biryani

Beverages

Mango Lassi

Mango Juice

Sweet Lassi

Salted Lassi

Desserts

Mango Pudding

Specialty flavor with mango

Rasmalai

Ricotta-like cheese poached in thick cardamom-scented milk syrup, sprinkled with pistachios

Kheer

Traditional rice pudding

Kulfi Ice Cream

Malai, Almond, Pistachio and Mango Flavors

Gulamb Jamun

Small spheres of milky dough fried, soaked in cardamom-scented syrup. Served warm

Beer

Taj Mahal (22 oz)

Woodpecker (22 oz)

Legend 10000 (22 oz)

Traditional rice pudding

Kingfisher (14 oz)

Family Style Meals

Serves 6 Guests

Chicken Tikka Massala

Includes Rice and 3 Naans

Chicken Tikka Masala

Chicken Curry

Includes Rice and 3 Naans
Chicken curry

Chicken Tandoori

Includes Rice and 3 Naans

Chicken Tandoori

Butter Chicken

Included Rice and 3 Naans

Soups/Sides

Lentil Soup

Extra Rice

Includes Rice and 3 Naans

Cream of Tomato

Extra Sauce

Spinach Soup

Raita

Raita

Grated Cucumbers made in yogurt with mint
shipping Delivery Option
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